Barnyard Nights #2
Welcome to Barnyard Nights - our attempt to showcase amazing food paired with delicious wine!
Barnyard Nights #2
September 29, 2024
Part & Parcel - 2656 Quadra St, Victoria, BC
Barnyard takes over the funky space of Part & Parcel with a cheeky end of summer salute featuring a long list of by the glass pours and menu of snacks and small plates by chef Carmen Ingham.
You may remember Carmen from such restaurants as the Wickaninnish Inn and OLO, and here he reunites with P&P's chef Nick Maharaj for one night only - they're bringing the flavours of summer in all the playful ways. Inspired by late nights around bon fires and in parents basements, elevated to new highs....
And we'll have lots of wine, in a big bucket of ice, with short pours, long pours, and bottles to spare. Come try it all!
Reservations through Part & Parcel, walk-ins always welcome!
Barnyard Nights #1
Barnyard Nights #1
July 7, 2024
Café Brio - 944 Fort St, Victoria, BC
Join us for an ultra-seasonal dinner created by chef/urban farmer/master fermenter Cam Picyk, with an all-natural wine list curated by Barnyard founder Matt Cooke, and the hospitality of Café Brio owners Vincent Vanderheide and Sam Harris, alongside their all-star service team.
Expect a garden forward menu, as Chef Cam harvests produce from his two urban plots. The bar list will feature playful, affordable, unusual wines, with a few non-wine options as well. Limited seating, reservations highly recommended, for $5 per person, through the link below..
Bar seating available first come first serve.